On the evening of July 15th, the Gold Institute for International Strategy hosted a private dinner with H.E. Robie Kakonge, Ambassador of the Republic of Uganda to the United States and to the World Bank, the International Monetary Fund, and the International Telecommunications Satellite Organization. President Eli M. Gold hosted the evening for a select group of guests, among them business leaders representing several countries, a representative of the World Bank, and members of leading policy organizations.

The intimate setting allowed for a candid conversation with the Ambassador on Uganda’s economic trajectory and its emerging role as a strategic commercial gateway in East Africa. The discussion was held under the Chatham House Rule to encourage a frank and open exchange. Ambassador Kakonge outlined the specific areas where the country is seeking serious private-sector partners, offering guests a direct view of Uganda’s priorities and the opportunities taking shape across its economy.

The discussion spanned a broad range of priority sectors, including infrastructure and construction, energy and extractives, manufacturing and industrial development, value-added agriculture, financial services and fintech, information and communications technology, tourism, logistics and transportation, healthcare, and education. Together, these sectors reflect Uganda’s comprehensive growth strategy and its effort to harness one of the youngest and fastest-growing populations in the world.

For the business and policy leaders in attendance, the evening offered an opportunity not only to better understand Uganda’s priorities, but also to explore how practical, mutually beneficial partnerships might be structured in the years ahead.

The dinner reflected the Gold Institute’s continuing commitment to convening serious leaders for substantive dialogue on the economic and strategic questions shaping international partnerships.

Ambassador Robie Kakonge is welcomed by President Eli M. Gold.

Ambassador Robie Kakonge discusses Uganda’s economic priorities with guests.

The evening’s menu.